Birthday Bliss 66th For Arden!

Why not, a birthday celebration! Everyone of us needs to celebrate every moment, every day with self and other blessings. I always say, Another birthday? It’s just a number! It’s our positive attitude that keeps us vital, alive, enthusiastic, soulful, spirited and youthful! My theme, MEATBALLS, and bring a dish.

My pals did. Jess and Paul appetizer tapas meatballs, Karen, Kelly and Greg, meatballs made with veal, pork and beef, Leah and Jason, a great lasagne, Vicki and Len, grilled veggies. I added a crusty bread, from Brooklyn Bread in Nyack, for the marinara sauce and a great coconut cake from By The Way Bakery in Hastings On Hudson. I am so blessed with great friends and a sweetheart of a daughter, Samara.

Prior, I celebrated with my honey Larry at one of our favorite restaurants, Dimora in Norwood N.J. Bring on the Branzino, pasta and homemade Cantucci Biscotti and red velvet blow out the candle slice of cake! So much love!